Opening times

Tuesday to Sunday 13.00h-15.00h/19.00h-22.30h
Monday closed



Soup of the day 6,90
Cream soup of fish and seafood  11,00

Seasonal salad with avocado, mozarella cheese and pesto 10,90 
Fried artichokes with parmesan cheese 14,50
White majorcan prawns in garlic oil 16,00
Cured bellota ham  24,90 
Sauteéd mini squids chef´s style  15,20
Beef carpaccio with parmesan cheese and olive oil 14,90
Grilled majorcan rock octopus   15,50
Sashimi of red tuna with spicy sauce 15,50
Anchovis from Cantabria 6 pcs. 18,00
Caviar "Beluga" 112gr. 100,00

Daily's specials 19.02.2019

250g grilled small red prawns from Sollér (starter) 22,50
Wild sea bass (Mallorca) 33,50
Tataki of red tuna 25,50
Craw fish out of the shell with fried egg and potatoes 40,00
Sole a la meuniere (Mallorca) 32,50
Monk fish (Mallorca) 32,50


Prawns from Sanlucar de Barrameda in curry sauce 25,50


Confitated shouler of Iberico piglet with apple compot 29,50
Trotters of Ibérico pork with mushroom sauce 25,00
Chop of young beef from Asturias with sauteed garlic 30,50
Chop of aged beef (500g) 32,00
Grilled Fillet steak with Foie-gras and sauce of Port wine 32,00
Steak Tartar classic style, raw or grilled 27,50

Real apple strudel with vanilla sauce and ice cream 7,50
Vanilla ice cream with hot raspberries  8,00
Homemade sorbets per scoop   2,40
Black chocolate mousse  8,00
Cheesecake with vanilla ice cream  6,00

VAT included


T. 971 82 51 65 | F. 971 82 46 92 | info@restaurantsallotjaportocolom.com
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