Opening times

Tuesday to Sunday 13.00h-15.00h/19.00h-22.30h
Monday closed
Closed for vacations from 05.11.-24.12.2018



Soup of the day 6,90
Cream soup of fish and seafood  11,00

Seasonal salad with avocado, mozarella cheese and pesto 10,90 
Fried artichokes with pisto of tomato, onion and ham 14,50
White majorcan prawns in garlic oil 16,00
Cured bellota ham  24,90 
Sauteéd mini squids chef´s style  15,20
Tataki of homesmoked salmon with horseradish 16,50
Beef carpaccio with parmesan cheese and olive oil 14,90
Croquettes of Ibérico ham, foie-gras and apple (4pcs.) 16,00
Grilled majorcan rock octopus   15,50
Sashimi of red tuna with spicy sauce 15,50
Anchovis from Cantabria 6 pcs. 18,00
Caviar "Beluga" 112gr. 100,00

Daily's specials 04.11.2018

250g grilled small red prawns from Sollér (starter) 22,50
Wild sea bass (Mallorca) 33,50
Tataki of red tuna 25,50
Craw fish out of the shell with fried egg and potatoes 40,00
Three fillets of fish 32,50
Sole a la meuniere (Mallorca) 32,50
Monk fish (Mallorca) 32,00
Aged ox chop for 2 persons 100,00/kg


Prawns from Sanlucar de Barrameda in curry sauce 25,50


Confitated shouler of Iberico piglet with apple compot 29,50
Trotters of Ibérico pork with mushroom sauce 25,00
Chop of young beef from Asturias with sauteed garlic 30,50
Grilled Fillet steak with Foie-gras and sauce of Port wine 32,00
Steak Tartar classic style, raw or grilled 27,50

Fine apple tart with vanilla ice cream 8,50
Vanilla ice cream with hot raspberries  8,00
Bowl of Ice cream "Rafaello" with strawberries and chocolate 8,50
Homemade sorbets per scoop   2,40
Black chocolate mousse  8,00
Cheesecake with vanilla ice cream  6,00
Caramelized homemade maracuya creme 7,50
Assortment of cheese from Asturias 12,50

VAT included


T. 971 82 51 65 | F. 971 82 46 92 | info@restaurantsallotjaportocolom.com
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