MENÚ DE LA SEMANA

 

Opening times:

Tue - Sun 13.00h -15.00h/19.00h - 22.30h
Monday closed


Bookings: 690 76 29 30

 

                                                                                 19.02.-24.02.2019

Creme soup of lemongrass and curry
or
Lasagne of spinach and mushrooms
or
Stew of small green beans with monk fish


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Scallops with pisto of vegetables

or
Cordon bleu of young beef from Asturias stuffed with Serrano ham and cheese, cheese sauce

or
Sauteed of beef with mushrooms


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Dessert of the day

Water, wine and coffee

 

Price p.p.: € 38,50 VAT included

 

T. 971 82 51 65 | F. 971 82 46 92 | info@restaurantsallotjaportocolom.com
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